Bradley Smoker Smoker BTIS1 User Manual

Ow n e r s Ma n u a l  
for  
BTIS1  
BTST02  
BTISCE240EU BTSTCE240EU  
The ‘Original’  
Bradley Smoker  
120V  
Stainless Steel  
Bradley Smoker  
120V  
The ‘Original’  
Bradley Smoker  
240V  
Stainless Steel  
Bradley Smoker  
240V  
BTDS76CE‑EU  
BTDS76P  
BTDS108P  
BTDS108CE‑EU  
Bradley 4 Rack  
Digital Smoker  
240V  
Bradley 4 Rack  
Digital Smoker  
120V  
Bradley 6 Rack  
Digital Smoker  
120V  
Bradley 6 Rack  
Digital Smoker  
240V  
Z1079  
Bradley Technologies Canada Inc.  
1609 Derwent Way  
Delta, BC Canada V3M 6K8  
Toll Free Telephone 1‑800‑665‑4188  
Tel: 604‑524‑3848 Fax: 604‑524‑3839  
Printed in China  
2008  
 
Important Safety Warnings  
• Do not use any other type of wood other  
than Bradley Flavor Bisquettes®.  
• Properly dispose of all packaging.  
Basic Safety Precautions  
• Read all instructions.  
• Do not touch hot surfaces. Use handles or  
knobs.  
When in Use  
• For outdoors use only. Do not operate in  
an enclosed area.  
• Do not leave unattended.  
• Do not plug in the smoker until it is fully  
assembled.  
• Do not cover or seal the racks or drip tray  
with aluminum foil. This can cause severe  
damage to your smoker  
To protect against electric shock, do not  
immerse cord or plugs in water or other  
liquids.  
• Close supervision is necessary when  
any appliance is used by or near children.  
Unplug from outlet when not in use and  
before cleaning. Allow to cool before putting  
on or taking off parts.  
• Do not operate any appliance with  
a damaged cord or plug or after the appliance  
malfunctions or has been damaged in any  
manner.  
• The use of accessory attachments not  
recommended by the appliance manufacturer  
may cause injuries.  
• Do not let cord hang over edge of table or  
counter, or touch hot surfaces.  
• Do not place on or near a hot gas or  
electric burner or in a heated oven.  
• Extreme caution must be used when  
moving an appliance containing hot oil or  
other hot liquids.  
• Always attach plug to appliance first, then  
plug into the wall outlet. To disconnect, turn  
all controls to “off, then remove plug from  
wall outlet.  
• Do not move smoker.  
• Do not exceed a temperature of 320°F.  
• Always wear oven mitts or gloves to  
protect hands from burns.  
• Do not wear loose clothing or allow hair to  
hang freely.  
• Do not use packaging box to cover  
the smoker.  
• Use only approved grounded electrical  
outlet.  
• Do not allow rainwater to come in  
contact with smoker at any time.  
• Do not use during an electrical storm  
or in windy conditions.  
• Do not use near gasoline or other  
flammable liquids, gases, or where  
flammable vapors may be present.  
• Place in an area where children  
and pets cannot access.  
• Do not use appliance for other than  
intended use.  
• Save these instructions.  
• Do not immerse in water.  
• Empty drip bowl every 2 to 3 hours of  
burnt wood bisquettes and refilll with fresh  
water.  
• For household use only.  
• Be cautious of sharp edges, when  
assembling and operating your smoker.  
• Lift and move smoker with care to prevent  
strains and back injuries.  
• Use caution when reaching into or around  
smoker.  
• It is recommended that a fire extinguisher  
be placed near the smoker. Refer to your  
local authority to determine proper size and  
type of fire extinguisher.  
• If an extension cord is required, the cord  
must be an approved 3‑prong (grounded)  
heavy duty cord not over 6 feet long.  
• Do not use power cords if they have been  
damaged.  
After Each Use  
• Unplug smoker when it is not in use.  
See Maintenance Procedures.  
• Place extinguished Bradley Flavor  
Bisquettes® at a safe distance from all  
structures and combustible materials.  
• Store the smoker in a dry covered place out  
of reach of children.  
•Clean out any grease. Grease build up may  
cause fire.  
“Carefully read through Assembly Instructions to prepare smoker for use”  
2
 
Ge n e r a l Ma i n t e n a n c e  
Refer to the External Components List & Internal Components List Diagrams  
Important Safety Precautions  
e Bradley Smoker must be maintained and cleaned after each use.  
• Unplug the Long Power Cord prior to commencement of any  
maintenance or cleaning.  
• Do not immerse smoker in water.  
• Do not spray inside of smoker with any kind of appliance cleaner.  
• Do not cover or seal the racks or drip tray with aluminum foil. is can  
cause severe damage to your smoker.  
• Do not leave unattended when in use.  
• Do not spray or clean the smoker with excessive amounts of water.  
Instead use a damp cloth.  
Maintenance Procedures  
Clean out the Drip Bowl. Dispose of all burnt Bisquettes carefully as they  
may still be hot.  
Wash the Drip Tray, Racks, Bottom Rectangular Tray and Drip Bowl with  
hot water and dish detergent or put them in the dishwasher.  
• Remove food particles and grease residue from the smoker. If the inside  
needs cleaning, wipe it with a damp cloth.  
Note: e tower should have smoke or black residue on the inside. e more  
residue, the better the product will taste.  
e Smoke Generator should be kept clean and free of wood chips  
and grease at all times. If loose wood chips have collected in the Smoke  
Generator, simply blow or vacuum these particles away. Unplug the Long  
Power Cord before removing the Smoke Generator from the Smoke Tower.  
Refer to “Remove Smoke Generator” in “Assembly Instructions”.  
• e Bisquette Burner should be lightly scraped using a wire brush or scraper  
to remove any residue that has been left by the burning process.  
• Clean the Damper (at the top of the Smoker) to ensure it is not stuck.  
• Wipe the Door Seal with warm water and dish detergent to remove any  
leftover residues and food particles.  
After Cleaning  
• Replace Racks, Drip Tray, Bottom Rectangular Tray and Drip Bowl into  
the smoker, making sure all parts are clean and dry.  
• Insert the Smoke Generator back into the Smoke Tower.  
• Make sure the Long Power Cord is unplugged.  
3
 
Trouble Shooting  
No Power to Smoker:  
Check that all plugs are correctly and firmly inserted into sockets.  
Check fuse (located on smoke generator). Check to make sure the  
outlet, Ground Fault Circuit Interrupter (GFCI), has not been  
tripped.  
Bisquettes will not Advance:  
Check the drive guide and clear all loose wood chips. By cleaning  
the smoke generator, bisquette jamming and undue wear and tear  
can be avoided.  
Bisquette does not Burn Completely:  
Check to see if other electrical equipment is plugged into the  
circuit. The smoker should be plugged into its own dedicated wall  
circuit. Check to make sure the bisquette burner is free of residue  
build up.  
Smoker Oven Not Reaching Temperatures:  
Allow smoker oven time to preheat. Remember, once food is put  
in the oven, the temperature will drop, and slowly rise again. Try  
closing the Damper slightly and keeping the smoker out of the  
wind. Next, try using a separate thermometer inside the smoker  
oven to ensure the temperature is reading correctly.  
Note- Normal cooking temperature is between 200° F – 250° F. Keep  
in mind that the Temperature shown on the Display is for reference only  
and is not intended to give exact internal temperatures of the food. e  
internal temperature will be higher closer to the Heat Element.  
If these tips dont work, please call our Customer Service at  
1-800-665-4188.  
4
 
As s e m b l y In s t r u c t I o n s  
Original Black Bradley Smoker (Model: BTIS1; BTISCE240EU)  
Stainless Steel Bradley Smoker (Model: BTST02; BTSTCE240EU)  
For 4 Rack Digital Smoker and 6 Rack Digital Smoker Assembly Instructions See Page 9  
Refer to Part Numbers in the Bradley Smoker External Components List and Internal  
Components List Diagrams  
• Fill the Drip Bowl (D) half full  
of water and place in the center  
of the Rectangular Tray to catch  
burnt Bisquettes. During a long  
smoking period, the Drip Bowl will  
require changing the water. Plug  
the Long Power Cord (A) for the  
smoke generator into an approved  
grounded electrical outlet.  
How to Assemble the  
Bradley Smoker®  
1. Remove smoker from box.  
2. Take all packaged parts out of  
smoker.  
3. Remove all protective packaging  
materials from parts.  
Install Smoke Generator:  
• Attach smoke generator (1) to the  
smoker tower (2).  
• Aim the bisquette burner (F)  
toward the tower opening.  
• Align smoke generator key holes to  
smoker tower locating supports (3).  
• Secure the generator by pushing  
down firmly.  
To Remove Smoke Generator:  
•Unplug short jumper cord (E).  
•Detach smoke generator from the  
smoker tower by raising the smoke  
generator gently upward and pull it  
outward.  
Handling of Packaging  
• Insert the feeder tube (4) on top  
of the smoke generator and load it  
with the desired number of Bradley  
Flavor Bisquettes®.  
• Plug the short jumper cord (E-not  
shown) from the smoke generator  
into the smoker tower.  
All packaging should be discarded  
as per the regulations in your area.  
The box can be used only to store  
smoker when not in use. The box  
should not be used as a cover when  
smoker is in use.  
Set Up Smoker Tower:  
• Place Racks (C) onto side supports.  
• Place Drip Tray (B) “V” facing  
down beneath the Racks on the  
brass side pins.  
• Place the Rectangular Tray (J) on  
the bottom of the Smoker.  
5
 
Or i G i n a l Br a d l e y sM O k e r ®  
External Components List  
on top  
7
2
13  
9
4
8
16  
3
1
5
14  
15  
10  
12  
6
11  
3
External Parts List  
1. Smoke Generator  
2. Smoker Tower  
3. Generator Supports  
4. Feeder Tube  
5. Smoke Generator Indicator Light  
6. Bisquette Advance Button  
7. Damper with handle (not shown)  
8. Door  
9. Thermometer  
10. Temperature Heat Control Switch  
11. Heat Indicator  
12. Generator On/Off Switch  
13. Door Seal  
14. Lower Face Plate  
15. Rubber Feet  
16. Bisquette (not included with smoker)  
6
 
Or i G i n a l Br a d l e y sM O k e r ®  
Internal Components List  
C
H
E
B
L
G
A
D
K
M
J
I
F
Internal Parts List  
A) Long Power Cord  
B) Drip Tray  
C) Cooking Racks  
D) Drip Bowl  
E) Short Jumper Cord (not shown)  
Connects Generator  
G) 500 Watt Heating Element  
H) Flavor Bisquettes® (not included)  
I) Drive Guide  
J) Bottom Rectangular Tray  
K) Door Hinge  
L) Porcelain Holder  
F) Bisquette Burner  
M) Temperature Heat Control Switch  
7
 
oPerAtIon GuIDelInes  
Refer to part numbers in the External Components List Diagram  
Seasoning & Preparation  
For Use  
Getting Started  
•After seasoning the smoker, refill the Drip  
Bowl half full of water.  
Seasoning the Bradley Smoker® is an ongoing  
process, the more you use it, the better tasting  
your foods will be.  
Turn on the Smoke Generator by pressing  
the Generator On/Off switch (12).  
• When the Smoker Generator indicator  
light (5) is on, this means the Generator has  
power.  
• Press the bisquette advance button (6) to  
push a Bisquette onto the Bisquette burner (F).  
Note: After the advance button has been  
pressed, a new cycle will start, (or) in  
approximately 20 minutes the next bisquette  
will advance.  
•Place your food onto the cooking racks and  
load them into the smoker.  
• Set the damper at the desired opening. Do  
not close the damper all the way when the  
smoke is running.  
Seasoning is mainly to remove the impartial  
smells from your smoker. The smell of your new  
Bradley Smoker® is not necessarily how you  
want your food to taste.  
Seasoning Method:  
• Clean Racks, Drip Tray, Drip Bowl and  
Rectangular Tray and place in smoker.  
• Fill the Drip Bowl half full of water.  
• Load the Feeder Tube with 5 Bisquettes.  
(note: each Bisquette burns for 20 minutes).  
The 2 extra Bisquettes are meant to push the  
final Bisquette onto the Burner. These last 2  
Bisquettes will not advance onto the Burner.  
• Open the damper slightly at the top of the  
Smoker Tower.  
• If heat is required, slowly move the heat  
switch to the desired temperature, as per the  
thermometer.  
• Plug smoker into its own designated outlet.  
Turn on the smoke generator by pressing the  
Generator On/Off Switch (12).  
Cold Smoke ‑ use the smoke generator  
only. Unplug the Short Jumper Cord.  
Hot Smoke ‑ the smoke generator and  
temperature heat control switch will be on.  
Note: The thermometer will only read the  
air temperature inside the tower. To get a  
more accurate temperature of the food  
being smoked, use a meat thermometer.  
Keep in mind that the ambient temperature  
will affect the cooking temperature of the  
smoker.  
• Press Bisquette Advance Button (6) until a  
bisquette is on the Bisquette Burner (F).  
Turn on the smoker by moving the temperature  
heat control switch (10) to medium. Wait for  
10 minutes. The thermometer (9) should  
read 66°C (150°F). If it is higher, bring  
down the temperature by adjusting the  
temperature heat control switch to the left to  
lower and vice versa when the temperature  
reads lower than 66°C (150°F).  
• Smoke the tower continuously at 66°C  
(150°F) for 1 hour, or until bisquettes are out.  
Your Smoker will be seasoned having reached  
150º F and smoked in for 1 hour.  
“ Remember to clean your smoker after  
each use.”  
8
 
As s e m b l y In s t r u c t I o n s  
4 Rack Digital Smoker (Model: BTDS76P; BTDS76CE-EU)  
6 Rack Digital Smokers (Model: BTDS108P; BTDS108CE-EU)  
For Original Black Smoker and Stainless Steel Smoker Assembly Instructions See Page 5  
Refer to Part Numbers in External Components List, Internal Components List and Electrical  
Connection Set Up  
How to Assemble the  
Bradley Digital Smoker®  
Set Up Smoker Tower:  
• Place Racks, either four or six (B)  
onto side supports.  
1. Remove smoker from box.  
2. Take all packaged parts out of  
smoker.  
• Place Drip Tray (A) “V” facing  
down beneath the Racks on the  
brass side pins (I).  
Place the Rectangular Tray (D) on  
the bottom of the Smoker.  
• Fill the Drip Bowl (C) half full  
with water and place in the center  
of Rectangular Tray to catch burnt  
Bisquettes. During a long smoking  
period, the Drip Bowl will require  
changing the water.  
• Plug the Long Power Cord (3)  
from the Smoke Generator into an  
approved grounded electrical outlet  
(4). (see page 12)  
3. Remove all protective packaging  
Install Digital Smoke Generator:  
• Attach digital smoke generator (1)  
to the smoker tower (2) by placing  
the Bisquette Burner (E) through  
the left side opening of the tower.  
Align the generator keyholes to the  
two supports (3) on the side and  
push down to secure in position.  
•Insert the feeder tube (4) into  
the top of the smoke generator.  
Push down firmly. Load with  
desired number of Bradley Flavor  
Bisquettes®.  
To Remove Smoke Generator (see page 12)  
• Make sure the Smoke Generator  
has had time to cool down. Unplug  
Long Power Cord from the wall  
outlet (4) and from the Smoke  
Generator (3). Detach Sensor Cable  
(1) and Short Jumper Cord (2)  
and then remove Smoke Generator  
from the Smoker Tower by raising  
it gently upward and pulling it  
outward.  
Electrical Connection Set Up (see page 12)  
Plug the Sensor Cable (1) into the  
back of the Smoke Generator (A)  
and Smoker (B).  
• Plug the Short Jumper Cord  
(2) into the back of the Smoke  
Generator (D) and then into the  
back of the Smoke Tower (C).  
• Plug the Long Power Cord (3) into  
the power receptacle (E).  
9
 
Br a d l e y di G i t a l sM O k e r ®  
External Components List  
Exterior Parts List  
1. Digital Smoke Generator  
6. Damper  
2. Smoke Tower  
7. Door  
3. Generator Supports (not shown)  
4. Feeder Tube  
8. Door Seal  
9. Rubber Feet  
5. Digital Display Panel (see page 13)  
10. Sensor Cable, Short Jumper Cord &  
Long Power Cord (not shown, see page 12)  
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Br a d l e y di G i t a l sM O k e r ®  
Internal Components List  
G
B
I
A
J
F
D
H
C
E
K
Internal Parts List  
A) Drip Tray  
F) Heating Element  
B) Cooking Racks (4 or 6)  
C) Drip Bowl  
D) Bottom Rectangular Tray  
E) Bisquette Burner  
G) Top Door Hinge  
H) Lower Door Hinge  
I) Brass Pin  
J) Porcelain Insulator  
K) Drive Guide  
(Bisquettes not included)  
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First plug sensor cable (1) into  
the back of generator (A) and  
smoker (B).  
1.  
2. Plug short jumper cord (2)  
into the receptacles in the  
smoker (C) and generator (D).  
3.  
Plug the long power cord (3)  
into the power receptacle in  
generator (E).  
Lastly plug the long power cord  
(3) into wall outlet (4). (Extension  
cords should be for outdoor use  
and the connection to the  
extension cord should be dry and  
off the ground.)  
4.  
1. Sensor Cable  
A. Sensor Receptacle  
B. Sensor Receptacle  
C. Male Receptacle  
D. Female Receptacle  
E. Male Receptacle  
2. Short Jumper Cord  
3. Long Power Cord  
4. Wall Outlet  
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Display Function Guideline  
Digital Smoke Generator  
Smoke Generator operated by left side control buttons.  
Press “On/Off Smoker” to turn Smoke Generator on.  
Press “>>> Wood” to advance Bisquettes onto Burner.  
Press “Smoker Timer Set” and then “v ^” to desired length of smoking time.  
Press “Smoker Timer Set” again to start 20 minute automatic advance.  
Press “On/Off Smoker” to turn Smoke Generator off.  
Smoker Oven  
Smoker Oven operated by right side control buttons.  
Press “On/Off Oven” to turn Smoker Oven on.  
Press “Oven Temp Set” and then use “v ^” buttons to set desired temperature.  
Press “Oven Temp Set” again to set the temperature.  
Press “Oven Timer Set” and then use “v ^” to reach desired length of cooking  
time.  
Press “Oven Timer Set” again to set cooking time.  
Press “On/Off Oven” to turn Smoker Oven off.  
Display Function  
Once the “On/Off Smoker” button has been pressed to turn the smoke generator  
on, the “Smoker Timer” display will flash until the desired time has been set. The  
“Oven Meat Temp” will start to read the internal temperature right away. Once the  
“On/Off Oven” button has been pressed to turn the oven on, the “Oven Timer”  
display will flash until the desired cooking time has been set. The Temp Setting”  
will also flash until the desired temperature has been set.  
Press the C/F Button to change the setting from Celsius to Fahrenheit.  
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Operation Guideline  
Seasoning & Preparation For Use  
• Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it,  
the better tasting the foods will be.  
• The Seasoning Process is mainly to remove the impartial smells and flavors from  
your smoker. The smell of your new Bradley Digital Smoker is not necessarily how  
you want your food to taste.  
Seasoning Method  
• Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.  
• Fill the Drip Bowl half full of water.  
• Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquette burns for 20  
minutes. The 2 extra Bisquettes are meant to push the final Bisquette onto the  
Burner. These last 2 Bisquettes will not advance onto the Burner.  
• Open the Damper slightly at the top of smoker tower.  
• Press “On/Off Smoker” to turn on.  
• Press “>>>Wood”  
• Set the “Smoker Timer Set” for 1 hour.  
• Press “On/Off Oven” to turn on.  
• Set “Oven Temp Set” to 150° F (66° C).  
• Set the “Oven Timer Set” to 1 hour.  
Note: Your smoker will be seasoned having reached 150° F and smoked in for 1 hour.  
Getting Started (see “Display Function Guideline”)  
• After seasoning the smoker, refill the Drip Bowl half full with water.  
• Load desired amount of Bisquettes into the Feeder Tube.  
• Press the “On/Off Smoker” to turn the smoke generator on.  
• Press ">>>Wood". Allow time for Bisquette to advance. Repeat this step twice to  
move a Bisquette onto the burner.>>>  
• Press “Smoker Timer Set” for length of smoking time.  
• Place your food onto the Racks and load them into the smoker.  
• Set the Damper to the desired opening. Do not close damper all the way when  
smoke is running.  
• Press the “On/Off Oven” to turn smoker oven on.  
• Press “Oven Temp Set” to set the heat.  
• Press “Oven Timer Set” to set length of cooking time.  
• Empty Drip Bowl every 2 to 3 hours of burnt wood Bisquettes and refill with  
fresh water.  
• Cold Smoke- Use the generator only. Unplug the Short Jumper Cord (2).  
• Hot Smoke- Use the generator and the oven together.  
Note: The Digital Display will only read the air temperature inside the tower. To get a more accurate  
temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient  
temperature will affect the cooking termperature of the smoker.  
“ Remember to clean your smoker after each use.”  
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